Color: Silver

Material: Stainless Steel

Specific Uses or Product: Meat grinding, Sausage stuffing

Manufacturer:

Good-quality stainless steel construction ensures this manual meat grinder offers strong resistance to rust and corrosion. It is designed for grinding meat, including pork, chicken, fish, and vegetables such as onions, peppers, and mushrooms. It also comes with sausage tubes for making homemade sausages. Suitable for human meals and pet food preparation, it helps preserve natural flavors and nutrients.

This hand meat grinder features an ergonomic handle that reduces strain during use, preserving the original flavor and freshness of the meat. The blades enhance efficiency with minimal slippage, and the wide feed inlet allows for continuous processing.

Our meat grinder is heavy duty, featuring a steel clamp for secure stability during operation. Equipped with non-slip foot pads, it safeguards your tabletop while ensuring a steady grinding experience. The clamp opening range of 0.39-1.80 fits most table thicknesses.

The sausage maker is designed for easy disassembly, allowing some metal parts (grinding plates and blades) to be cleaned in the dishwasher. After washing, simply wipe dry and store without taking up much space. Suggestion: Occasional application of edible oil may help preserve blade condition.

Our product comes with English manuals and has passed CE certification, ensuring quality. We also provide replacement parts for any non-artificially damaged components.

For optimal grinding, ensure the cleaned meat is patted dry with a paper towel until no water is dripping. Then, cut the meat into long strips before grinding. This will ensure a smoother and more efficient grinding process.